Rolled ice cream near me kentucky11/7/2023 ![]() ![]() In addition, as circumstances evolve, individual restaurants may implement additional procedures to ensure guest and employee well-being, and will communicate necessary changes within their restaurant. We will continue to adjust our operations and procedures to minimize any potential risk of spreading illness. CDC guidelines and many states are now recommending that non-medical grade masks or cloth face coverings be worn in public settings, not as a substitute for social distancing, but as an additional barrier to transmission. Providing guests with clear instructions and markings at designated pick-up area to maintain 6 ft spacing as they wait in line and pick up their orderĬustomers will see employees wearing face protection while working. Revising order pick-up procedures to reduce close proximity and hand touching Visit us to enjoy warm, delicious cobblers with ice cream, banana puddings, savory, sweet cinnamon rolls, Pudd-N Shakes, Bigger & Better Cookies. Serving guests for carry out or online orders To limit person-to-person contact, we are:Īsking guests to place orders and pay in advance, by phone or online (as available)Īsking guests to pay by credit/debit card, and to swipe/insert their own cards, when possible Because each location is independently owned and operated, and their building design and operation vary, procedures may be adapted at each location. Visual references and procedures have been developed for customers to maintain 6 ft separation from each other, whenever possible. In addition to normal hand washing safety, team members are instructed to wash their hands with soap and water a minimum of every 30 minutes (for at least 20 seconds), and to sanitize their hands more regularly.įrequently touched surfaces and objects are cleaned and disinfected at least every 30 minutes. When clocking in for their shift, before they start work, team members are prompted to review a list of symptoms, including those of COVID-19, and are advised to go home if they have displayed any symptoms in the past 48 hours.Īll team members have completed ServSafe Takeout: COVID-19 Precautions training. Fever, cough, shortness of breath), or are feeling sick are instructed to notify their supervisor and stay home. ![]()
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